INFORMATION

about passing an overseas internship for teachers of the Almaty College of Technology in 2024-2025

Professional development of teachers by studying the best practices of leading countries in the field of vocational education.
Mastering innovative technologies and teaching methods that meet international standards.
The introduction of modern approaches to the educational process, taking into account the requirements of the labor market.

Tasks

to improve the professional skills of teachers in the field of taught modules/disciplines, taking into account the needs of the labor market and industry;
to promote the application of innovations in the educational process and the planning of classes according to the requirements of professional standards and WorldSkills standards

Personnel training profile:hotel and restaurant business, food technology, tourism, marketing.

Date: 2024: The country is France and Germany. Total number: There are 10 teachers, of which 4 are teachers of special disciplines and 6 are masters of industrial training.

Project implementation prospects:

Creation of partnerships with foreign educational institutions and companies. (international, corporate partnerships).
The introduction of practical experience into educational programs as a mandatory component.
Organization of gastronomic and tourist festivals or competitions with the participation of teachers and professionals from different countries.
Inclusion of elements of an overseas internship in regional WS standards.
Implementation of global standards and practices in the field of catering, hotel and restaurant business, tourism and marketing in the educational process.
Creation of an internship evaluation system with feedback from employers.
Creating a network for college graduates who have received cascade training from teachers who have completed internships to share their experiences and develop professional contacts in the industry.

What has been implemented or done during this time:

Conducting over ten open lessons with elements of a foreign internship.
Participation of industrial training masters in professional skill competitions with basic cooking techniques of French cuisine.
Conducting Urban workshops on the topics "French baking and making the classic dessert Tarte tatin", "Preparation of therapeutic and dietary nutrition using World skills requirements", "Cupcake preparation", "Duck breast with Flambe sauce".
Carrying out catering using European methods.
Development and participation in the city forum "Discovering the world of professions" with a business project on the topics "Growing and using microgreens for cooking", "SweetBloom" edible marshmallow bouquets - teacher's result 2nd place
Participation in the Pitching of Ideas contest for students and schoolchildren The Living Taste project is aimed at growing and selling microgreens and sprouted seeds in a restaurant. The growing process takes from 5 to 14 days - the project took 3rd place
Translation of the collection of recipes for French confectionery (a collection of author's recipes by masters of the Belliard network colleges).
An article from the experience of a foreign internship on the topic. Qazaq bilimi Magazine No.16620 December 2024 - 4 teachers
Participation in the City competition "Business lady -2025" "Eco-Coffee house", teacher's result 1st place
Organization of a circle for students "Electronic product promotion. Marketplace"
Organization and participation in the City competition "SMM marketing" – teacher's result 1st place
Students' participation in the WorldSkills Regional Competition - 1st place in the "Confectionery business" competence
Making products based on French cuisine recipes: Delarook recipe book
Participation in the republican contest "Encyclopedia of Tourism" is the result of the teacher's 2nd place.
Participation in a virtual information tour of KAGiR hotels.
Participation in the Republican contest "Digital teacher", development of lessons in the specialty "Catering" Received certificates
Participation in the project "One school, one skill", lessons for schoolchildren of the city with the introduction of foreign experience gained during an international internship in France.
Development of the recipe book "7 classic French desserts"
Masterskills-2025 қалалық байқауына қатысу - педагогтың нәтижесі 3 орын.
Participation in the organization of the contest "Republican contest of professional skills of teachers of special disciplines and masters of industrial training-2025" competence of "Hotel administration" - teacher's result 2nd place
The organization within the framework of the events of the Year of Working Professions, teachers conducted professional orientation for schoolchildren, with elements of French cuisine.
City competition "The best master" - teacher's result 3rd place
Participation in the Republican contest at the regional stage "The best teacher 2025"
The introduction of foreign cuisine technologies into the results of training in the specialty 10130300 "Catering", 07210300 "Bakery, pasta and confectionery production".
English language learning - 5 people ("Preintermediate" level)
Nadyrova N.A. - Winner of the City stage of the Republican contest "The best teacher -2025"
Speech at the republican seminar in Shymkent, 2025 "Experience of international internship in preparation and participation in the WORLDSKILLS Championship"

Presentations:

Internship Presentation - Switzerland 2023-2024 Internship Presentation - France 2024-2025 Internship Presentation - USA 2024-2025 Memorandum with Global Education and Training (England) Certificates Certificates

International internships